What is the Difference Between Agarose and
Cationic Polyacrylamide, Cationic Polyacrylamide . Do not support microbial growth or leach carbohydrates (due to their synthetic composition), as dextrose and agarose gels can. Bio-Gel P gels are autoclavable at pH 5.5–6.5 and operate over a pH range of 2–10 at room temperature. Flow rate and resolution increase … Get Price
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